The Mothership: Zingerman’s!

August 14, 2005



The music can be heard blaring from the typically white rental car as it passes mile after mile of green farmland. The car speeds past a large blue sign that reads “Welcome to Michigan.”


Caryn makes a valiant attempt to drown out the radio with her stellar, off-key singing. She proudly wears a faded, dark blue t-shirt with MICHIGAN printed in maize-colored letters.

Another sign approaches in the distance. Caryn leans forward to see it. As it comes into focus, she grins: “Ann Arbor, 39 miles.”


Caryn enters the traditional, Mid-Western house that has been transformed into a haven for any discerning cook. It is a small space, but the shelves are lined to the ceiling with delectable goodies.

Caryn picks up a basket as she is greeted from behind the bread counter by a COLLEGE WOMAN with pigtails and a wealth of earrings.


Can I help you?


Yes, just one sec.

She scans the rows and rows of hearty, golden breads stuffed with everything from olives to chocolate and cherries.


Have you been to Zingerman’s before?

Caryn looks up and smiles.


Yes, many times.

And indeed she has. Caryn fills her basket with unusual expertise, knowing exactly what she wants from the enormous selection of fine cheeses, imported dried pastas and rare teas. She doesn’t miss the meat counter or the array of chocolate. When one basket is filled, she grabs another.


The coffee house is filled with dining tables where the delicatessen patrons enjoy their prized sandwiches. Caryn sits at a table, patiently reading a catalogue. Several large bags brimming with her loot fill the other chairs at the table.

A WAITER sets a basket in front of her. Tangy sauerkraut topples out of the side of the reuben sandwich and into the basket. Caryn picks the kraut up with her fingers and tastes it. It is good, but it is not why she is here.

She gently scoops the sandwich into her hands and sinks her teeth through the crispy rye bread and into the tenderest corned beef known to man. She has travelled across the country for this moment and it is worth every mile.


Caryn lugs her bags through the store on her way to the car when she is stopped by the pigtailed woman from before, now behind the deli counter.


How was everything?


Oh, it was perfect, thank you.

Caryn turns toward the door, but hesitates a moment before turning back.


Actually, I’ll take another one of those reuben sandwiches to go.

Zingerman’s Delicatessen

Zingerman’s Reuben Sandwich is not only an example of the best of its kind, but for this University of Michigan alumna, it is a true taste of home.

422 Detroit St.

Ann Arbor, MI 48104

734-663-DELI ph.

Open 7AM-10PM daily.

When you can’t make it to Ann Arbor, Zingerman’s has a wonderful online catalogue that will keep you satisfied until your next trip. It includes a reuben kit.

14 thoughts on “The Mothership: Zingerman’s!

  1. Rainey

    I know your writing is wonderful but your photography simply blows me away! Your images are crystal clear, incredibly vivid & tantalizing and impeccably lighted. Any hints for the rest of us?

  2. leannwoo

    I shouldn’t be hungry this early in the morning, but dang that sandwich looks good. Gonna have to look into that “kit”. I’m in the mood for a great Reuben. :)

  3. Sarah

    Oh my goodness. Reuben’s are my all time favourite sandwich and this one makes my mouth water in ways that are illegal in 47 states. Not too mention Zingerman’s website. Ann Arbor is only about 3 1/2 hours from my house. I guess I know where one of my road trips will end up this fall. =)

  4. Amy

    I’ve never been to the store, but the Zingerman’s book, Guide to Good Eating is terrific. I highly recommend it. Kind of like a culinary buyers guide with some recipes and tips thrown in for good measure.

  5. caryn

    Rainey, I must say that I have learned a lot about photography since I started this blog. Each entry means a little more practice under the belt. I’m glad you enjoy it! As far as hints go, the only hard and fast rule by which I abide is never use a flash! I can’t stand the washed out look of the flash. Only one picture on the whole blog used a flash (and I had no control over that decision). Beyond that, it gets more complicated…exposures, lenses, etc. If you want to know more, I’m happy to send an email your way, but I think I shall bore everyone here if I go into much more detail. :)

  6. caryn

    If you do purchase the reuben kit, check out Zingerman’s preparation on the Food Network site:

    Zingerman’s Reuben Sandwich. It’s very important to steam the corned beef or it will dry out.

    Amy, I have the Guide to Good Eating too! I love to see the research that goes into all the products that they sell. Amazing read!

  7. tara

    They ship internationally – yay! Admittedly, I’m just over the border in Canada, but I’m still wondering if the quality would be compromised. Has anyone ordered from them before?

  8. caryn

    Tara, I have ordered from them many times and the fresh kits are usually pretty good. Do follow the directions to which I provided a link above if you order the reuben kit. I have had someone prepare the ingredients for the sandwich ALL WRONG and the corned beef was dry and not good. But when done right, mmmmmmm!

    Zingerman’s is also great about customer service. I once received a gift that I wasn’t expecting and UPS didn’t follow the directions on the box to leave it without signature. When I finally received the package a few days later, the ingredients were spoiled. Zingerman’s sent me a new one immediately at no charge. THEN I sent them a thank-you email, which they responded to with the nicest emails. They are just the friendliest people who have built their company on kind customer service. So all that is to say, that if you are unhappy with their products, they work to rectify the situation as best as they can.

    Whew! Is that enough of a review?

  9. ding

    i went to grad school in ann arbor and lived just down the street from zingerman’s. loved their baked goods, their sandwiches. i thought everything was a little overpriced (the farmers market across the way was a bit less pricey and just as good), but since i wasn’t from the midwest, i chalked it up to being in ann arbor.

    a month ago, on the way back to chicago from canada, we stopped in ann arbor for lunch at zingerman’s. still great sandwiches and chocolate in ann arbor.

    (and love the blog)

  10. Jane

    Not only did they build their compoany on Customer Service they now teach it to others. They offer extensive seminars and classes on Customer Service that are highly regarded.

    I visited a friend in Detroit last summer and one thing I insisted on doing was making a trek to Zingerman’s for a Reuben. Man, we were reading and re-reading that menu the whole way there, trying to decide what to get. Pastrami? Corned Beef? Brisket? It was the best sandwich ever.

  11. Rainey

    Caryn- I would VERY much like those photo tips. I sent an e-mail saying so but my e-mail ID is the unfortunate “Daffy Duck” so you may have deleted it without a second thought.

  12. matt

    Whoa, momma. I’ve been making iced tea from the Zingerman’s Universe o’ Tea that our resident personal chef gave me as a gift a while back. It’s delicious and packs quite a caffeinated punch!


Leave a Reply to leannwoo Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>